5 Ingredient Banana Cupcakes
User Reviews
4.4
39 reviews
Good
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
12
-
Calories
201 kcal
-
Course
Dessert
5 Ingredient Banana Cupcakes
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Are you ready to make the easiest cupcakes known to man? 5 Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas!
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Ingredients
- 16.5 ounce vanilla cake mix boxed
- 3-4 banana ripe
- 2 tablespoons vegetable oil
- 2 egg
- frosting vanilla or cream cheese preferred
Instructions
- Preheat oven to 350 degrees. Line 12 muffin tins with liners.
- In a medium bowl, mash bananas.
- Add cake mix, eggs, and vegetable oil. Blend until just mixed.
- Divide mix evenly among muffin tins.
- Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
- Allow to cook fully before frosting. If serving as a muffin without frosting, dust with powdered sugar and serve warm.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
280mg
(12%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 280mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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