5 Ingredient Crispy Chicken, Garlic & Peas in Wine Sauce

Name: 5 Ingredient Crispy Chicken, Garlic & Peas in Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 pieces dark meat chicken; kosher salt and black pepper; 2 heads of garlic; 2 Tablespoons flour; 1 cup white wine; 1 cup chicken broth; 2 cups frozen green peas

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
130 kcal
Course
Main Course
Cuisine
French-American Fusion

5 Ingredient Crispy Chicken, Garlic & Peas in Wine Sauce

Bianca Bennett

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Crispy skinned chicken in a luscious white wine sauce with caramelized garlic and green peas. This is a one pot stove-top meal your family is going to absolutely love!

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Ingredients

Servings

6 pieces dark meat chicken , skin and bone on
kosher salt and black pepper
2 heads of garlic , peeled
2 Tablespoons flour
1 cup white wine
1 cup chicken broth
2 cups frozen green peas

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Instructions

Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat.
Liberally season the chicken pieces with kosher salt and black pepper.
Put skin side down in the skillet and leave it completely alone for at least 5 minutes.
On medium heat, this should render some of the fat out of the skin and give you a nice golden brown color.
Turn the chicken and cook for an additional five minutes.
You should have some fat in the pan at this point.
Take the chicken out for a couple of minutes and put the garlic cloves in the pan.
Cook them until they are slightly browned but not dark. Garlic goes from delicious to bitter very quickly.
Once the garlic is browning, add the flour into the pan and stir until it is absorbed by the oil. If for some reason you don't have a couple of tablespoons worth of fat in the pan, you can add in some canola oil here. Both times I have made it, I had plenty in the pan.
Add the wine and the chicken broth to the pan.
Taste for salt and pepper, add some here if you feel you need more.
Add the chicken back in, skin side up.
The liquids should only go up about 2/3 of the chicken.
Simmer on your stovetop for 20 minutes on medium heat.
Stir in the peas, and continue to cook for another 3-5 minutes.

Notes

Note: You can also easily use white meat if you prefer. Brown the chicken, cooking it all the way through, then remove. Continue cooking the recipe the rest of the way without the chicken. Add the chicken back in when you add the peas. The last thing you want to do is braise white meat chicken. You may not have to cook it for quite as long, maybe only ten minutes for the sauce to reduce, since you aren't cooking the chicken in it.

Nutrition Information

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Calories 130kcal (7%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 223mg (9%) Potassium 267mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 555IU (11%) Vitamin C 34mg (38%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories	130kcal	7%
Carbohydrates	16g	5%
Protein	5g	10%
Fat	1g	2%
Saturated Fat	1g	5%
Cholesterol	1mg	0%
Sodium	223mg	9%
Potassium	267mg	6%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	555IU	11%
Vitamin C	34mg	38%
Calcium	30mg	3%
Iron	2mg	11%