Chicken Cordon Bleu Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 people
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Calories
601 kcal
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Course
Main Course, Dinner
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Cuisine
American, French-American Fusion
Chicken Cordon Bleu Pasta
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Chicken cordon bleu pasta is a creamy, flavorful dish that's a fun twist on the classic. It combines savory ham, tender chicken, melty cheese, and delicious seasonings. Easy to make and sure to please!
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Ingredients
- 1 pound boneless skinless chicken breast, about 1-2 breasts cut into ½-inch pieces
- salt and pepper to taste
- 8 ounces diced or cubed ham
- 1 tablespoon olive oil
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- ½ cup minced onion, about ½ medium onion
- 2 teaspoons minced garlic, about 2 cloves
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups shredded Swiss cheese
Instructions
- Cut 1 pound boneless skinless chicken breast, and season with salt and pepper. Heat 1 tablespoon olive oil in a large pot over medium-high heat.
- Add the chicken and 8 ounces diced or cubed ham to the pot and cook, stirring occasionally, until the chicken is cooked through, about 5-8 minutes. Remove the chicken and ham from the pot and set aside. While the chicken cooks, cook the 8 ounces penne pasta according to the package directions, drain, and set aside.
- Returning to the same pot, add 2 tablespoons unsalted butter and ½ cup minced onion, and cook until the onion is tender, about 3-4 minutes. Add the 2 teaspoons minced garlic, and cook for 1 minute or until fragrant. Whisk 2 tablespoons all-purpose flour into the butter and onion mixture, creating a paste.
- Slowly whisk in 2 cups chicken broth and 2 cups half and half. When the liquid is well incorporated and has created a sauce, add 2 teaspoons Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon dried parsley, and additional salt and pepper to taste.
- Add the chicken, ham, and cooked pasta into the pot with the sauce. Stir to coat everything in the sauce.
- Remove the pot from heat, and stir in 2 cups shredded Swiss cheese until well incorporated and melted. Serve fresh!
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
40g
(13%)
Protein
41g
(82%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
142mg
(47%)
Sodium
1009mg
(42%)
Potassium
598mg
(17%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
734IU
(15%)
Vitamin C
6mg
(7%)
Calcium
441mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 41g | 82% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 1009mg | 42% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 441mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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