5 Ingredient Strawberry Rose Tart
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5.0
33 reviews
Excellent
5 Ingredient Strawberry Rose Tart
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 cups cookie crumbs, such as graham crackers, biscoff cookies, oreo cookies
- 5 tablespoons unsalted butter, melted
- 12 ounces Mascarpone cheese, at room temperature
- 1/4 cup powdered sugar
- 2 pints of strawberries, cut into roses if you’re feeling fancy
- extras if you wish, but only if you have these things on hand:
- 1/2 lemon, juiced
- 1 teaspoon vanilla extract
- honey for drizzling
- fresh mint for garnish
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Instructions
- To make the crust, stir together the cookie crumbs and melted butter until combined and all the crumbs are moistened. Press the crust into a 4 x 14 inch tart pan, pressing it up along the sides until packed. This will also work in an 8-inch round tart pan.
- Stir together the mascarpone and sugar until creamy and combined. If you have lemon juice or vanilla extract on hand, add a splash. Spread the mascarpone on the graham crust evenly. Refrigerate for at least 1 hour.
- While the tart is in the fridge, cut the strawberries. I used this tutorial to cut them into roses. Right before serving, place the strawberries on the mascarpone tart. If desired, you can drizzle the strawberries with honey or add a few fresh mint leaves for garnish. You can serve immediately, or keep in the fridge until ready to serve.
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User Reviews
Overall Rating
5.0
33 reviews
Excellent
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