5 Minute Creamy Whipped Roasted Red Pepper Feta Dip
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 cups
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Course
Appetizer, Condiments, Snacks
5 Minute Creamy Whipped Roasted Red Pepper Feta Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 oz. feta cheese (approximately 1 cup)
- 4 oz. cream cheese may use reduced fat, room temperature
- 1/4 cup sour cream (may sub Greek yogurt)
- 1/4 cup mayonnaise (may use lite)
- 2 tablespoons lime juice
- 1/2 cup roasted red pepper drained and patted dry, jarred
- 1 jalapeño roughly chopped, seeds separated
- 1 clove garlic peeled
- 1/4 cup cilantro loosely packed
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
Instructions
- Add feta, cream cheese, sour cream, mayonnaise and lime juice to food processor and mix 3-4 minutes until cheeses are very smooth, scraping sides down occasionally.
- Add remaining ingredients and pulse until smooth. Depending on amount of water released from roasted red peppers, you may want to mix in a tablespoon+ milk to reach desired consistency. If dip seems thin, it will thicken after refrigerated.
- Add jalapeno seeds to taste to reach desired spice level (I use about half of the jalapeno seeds), mixing until incorporated.
- Serve at room temperature or even better chilled as spread/dip for pita chips, crackers, bread, vegetables, etc.
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