5-Minute Greek Yogurt Dill Dip
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
4
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Calories
37 kcal
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Cuisine
Greek
5-Minute Greek Yogurt Dill Dip
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Whether you make this Greek yogurt dill dip to go with raw veggies for a healthy snack, for dipping party food in, or for serving as a sauce over meat or fish, no one will believe it only took you around 5 minutes to make. It's tasty, refreshing, and on the lighter side. What's not to love?
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Ingredients
- 1 cup Greek yogurt preferably an authentic brand made with just milk and live yogurt cultures (whole milk or skim both fine)
- 1 clove garlic crushed (½ to 1½ cloves to taste & depending on the size of the clove)
- 2 tablespoons fresh dill chopped finely (or substitute with 1.5 teaspoons dried dill)
- 2 tablespoons fresh parsley chopped finely
- ½ lemon juice only (around 3 big squeezes)
- ⅓ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
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Instructions
- In a medium mixing bowl, mix together the Greek yogurt, crushed garlic, dill, parsley, lemon juice and salt and pepper until well combined.
- Scrape into a nice serving bowl. If you like, drizzle over a little extra virgin olive oil and scatter with a few extra fresh herbs.
Notes
- If you can't find dill: You can substitute fresh mint, fresh coriander, or fresh basil. Or check out more substitutes for dill.
- Garlic: You might have to experiment a little to find the 'sweet spot' as far as the amount goes. Remember it's raw garlic so go easy at first and add more if you then want to. I tend to go for no more than half a large clove. If the clove is smaller I might add a full clove or even a bit more.
- How to serve: Serve as a dip with halloumi fries, fingers of fresh bread (try Greek bread), zucchini fries, pita chips, and more. Alternatively, serve as a simple cold yogurt sauce over salmon or chicken, or in a sandwich or wrap. You can also serve instead of tsatziki sauce on the side with meatballs, Greek chicken, Greek potatoes - anything!
- Storing: You can make the dip/sauce ahead or store leftovers in the refrigerator well-covered for up to 4 days.
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.03g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
213mg
(9%)
Potassium
106mg
(3%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
10mg
(11%)
Calcium
64mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 213mg | 9% |
| Potassium | 106mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 64mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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