5 Minute Lime Curd
User Reviews
5.0
57 reviews
Excellent
5 Minute Lime Curd
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5 Minute Lime Curd is a super quick, delicious and tangy curd made in a power blender. Perfect for spreading or using in cakes and bakes!
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Ingredients
- 2 large limes zested and juiced
- 2 large eggs
- 200 g caster sugar
- 55 g unsalted butter cubed, room temperature
Instructions
- Put the lime juice, eggs, lime zest and caster sugar into the KitchenAid Artisan Power Plus Blender in that order.
- Slowly turn the speed dial up to full speed (11) and blend for 4 minutes (it will heat up in this time).
- Then turn the dial back down to 6, remove plug from lid and add the cubed butter a little at a time allowing each addition to be thoroughly mixed in.
- Blend for a further 30 seconds.
- Pot up into a hot sterilised jar/jars – makes 300 mls.
- Store in fridge where it will keep for few weeks.
Notes
- Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the curd is ready. Washed lids should be sterilised with boiling water and then left to drain. If you don’t have a power blender then follow the instructions in my Granny’s Quick Lemon Curd post (see link above).
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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