Meyer Lemon Curd
User Reviews
5.0
3 reviews
Excellent
Meyer Lemon Curd
Report
Lemon curd made with Meyer lemons and vanilla bean. Perfect for spreading on toast or using in desserts like cupcakes and donuts.
Share:
Ingredients
- 1 Cup Meyer lemon juice freshly squeezed
- 3/4 Cup of sugar
- 4 large eggs
- 4 large egg yolks
- 10 Tablespoons butter cubed
- 1 Tablespoon vanilla bean paste
Add to Shopping List
Instructions
- Add lemon juice, sugar, eggs, and egg yolks to a medium heat-proof bowl (I use glass pyrex). Whisk until combined.
- Place the bowl over a sauce-pan with steaming water to make a double-boiler. Whisk until it is thick and reaches 160F (use an instant read thermometer to check). Add the cubed butter and whisk until well combined. Whisk in the vanilla bean paste.
- Remove from heat & cover the Meyer lemon curd with plastic wrap, ensuring that the wrap is directly on top of the curd's surface. Transfer to your refrigerator and wait until completely cool before using.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
