5-Minute Swiss Muesli Recipe
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5.0
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									5-Minute Swiss Muesli Recipe
															
																
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													A healthy, hearty, delicious breakfast is ready in 5 minutes -- no baking required!
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                                Ingredients
- 2 cups old-fashioned oats ("rolled oats")
 - ½ cup wheat germ
 - ½ cup raw sliced almonds
 - ½ cup raw sunflower seeds or roasted, salted pumpkin seeds
 - ½ cup dried cranberries or raisins
 - ½ cup chopped dates
 
Instructions
- In a large bowl, toss together all ingredients until thoroughly combined.
 - Store in an airtight container or serve immediately.
 - For serving: pour milk over the raw oats and eat like a cold cereal. You can also heat it up with milk like you would enjoy a warm bowl of oatmeal. Alternatively, soak the muesli overnight with milk or yogurt and enjoy in the morning.
 
Notes
- As noted above, a traditional muesli is raw -- so you do not need to toast or roast the oats and other ingredients. That said, when you're preparing your own muesli recipe at home, you can feel free to roast the oats if that's your preference. To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.
 - This recipe yields a total of 4 ½ cups of muesli. Nutrition facts are for a serving size of ¼ cup.
 - As noted above, a traditional muesli is raw -- so you do not need to toast or roast the oats and other ingredients. That said, when you're preparing your own muesli recipe at home, you can feel free to roast the oats if that's your preference. To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.
 
Nutrition Information
Show Details
																							
												Serving  
												1/4 cup
																																			
												Calories  
												95kcal
																									(5%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												125mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin C  
												0.1mg
																									(0%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 95kcal | 5% | 
| Carbohydrates | 14g | 5% | 
| Protein | 3g | 6% | 
| Fat | 3g | 5% | 
| Sodium | 1mg | 0% | 
| Potassium | 125mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin C | 0.1mg | 0% | 
| Calcium | 17mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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