5-Minute Swiss Muesli Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    18 servings

  • Calories

    95 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    European

5-Minute Swiss Muesli Recipe

A healthy, hearty, delicious breakfast is ready in 5 minutes -- no baking required!

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Ingredients

Servings
  • 2 cups old-fashioned oats ("rolled oats")
  • ½ cup wheat germ
  • ½ cup raw sliced almonds
  • ½ cup raw sunflower seeds or roasted, salted pumpkin seeds
  • ½ cup dried cranberries or raisins
  • ½ cup chopped dates
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Instructions

  1. In a large bowl, toss together all ingredients until thoroughly combined.
  2. Store in an airtight container or serve immediately.
  3. For serving: pour milk over the raw oats and eat like a cold cereal. You can also heat it up with milk like you would enjoy a warm bowl of oatmeal. Alternatively, soak the muesli overnight with milk or yogurt and enjoy in the morning.

Notes

  • As noted above, a traditional muesli is raw -- so you do not need to toast or roast the oats and other ingredients. That said, when you're preparing your own muesli recipe at home, you can feel free to roast the oats if that's your preference. To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.
  • This recipe yields a total of 4 ½ cups of muesli. Nutrition facts are for a serving size of ¼ cup.
  • As noted above, a traditional muesli is raw -- so you do not need to toast or roast the oats and other ingredients. That said, when you're preparing your own muesli recipe at home, you can feel free to roast the oats if that's your preference. To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.

Nutrition Information

Show Details
Serving 1/4 cup Calories 95kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 3g (5%) Sodium 1mg (0%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving 1/4 cup
Calories 95kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 3g 5%
Sodium 1mg 0%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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