Mascarpone Toast with Burst Tomatoes Recipe
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4.9
48 reviews
Excellent
Mascarpone Toast with Burst Tomatoes Recipe
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Transform your breakfast routine with our mouthwatering Mascarpone Toast, garnished with explosive burst tomatoes. It's a simple recipe that packs a punch of flavor!
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Ingredients
- 2 large slices crusty bread
- 2 tablespoons extra virgin olive oil divided
- 1 cup cherry tomatoes
- 3 tablespoons mascarpone cheese
- Flaky sea salt
- black sesame seeds optional
- red pepper flakes optional
Instructions
- Toast the bread to your liking.
- Meanwhile, heat one tablespoon of olive oil in a small cast iron skillet over medium-high heat until the oil is shimmering. Add the cherry tomatoes and cook for 1 to 2 minutes, until blistered. Turn off the heat source and use a pot holder to shake the pan and turn the tomatoes. Continue to cook with the heat off for another minute or two, until wrinkled and soft.
- Smear a tablespoon and a half of mascarpone cheese onto each piece of toast. Top each piece of toast with half of the blistered tomatoes. Drizzle the top of the toast with olive oil and sprinkle with flaky sea salt, sesame seeds, and red pepper flakes, if using. Serve at once.
Notes
- Mascarpone toast is best enjoyed fresh and doesn't store well when assembled. However, you can keep the ingredients separately. Store mascarpone in the refrigerator for up to a week.
- You can store the cooked tomatoes in the fridge for 2-3 days in an airtight container. Keep bread at room temperature for 2-3 days or freeze it for a longer shelf life. To reheat, toast the bread again and then add mascarpone and tomatoes just before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
23mg
(8%)
Sodium
27mg
(1%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
679IU
(14%)
Vitamin C
17mg
(19%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2toasts
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 27mg | 1% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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