50 Thanksgiving Side Dishes: Easy Mashed Potatoes
User Reviews
5
76 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 to 6
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Course
Side Dish
50 Thanksgiving Side Dishes: Easy Mashed Potatoes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 bulb garlic roasted
- 2 pounds Yukon Gold potatoes peeled, or butterball potatoes
- 2 teaspoons salt sea salt
- ⅓ cup extra-virgin olive oil
- black pepper freshly ground
- butter optional, for serving
- chives optional, for sprinkling, chopped, fresh
- rosemary optional, for sprinkling, chopped, fresh
Instructions
- Use the back of a chef’s knife or a small masher to mash the roasted garlic into a paste before incorporating into the mashed potatoes. Set aside.
- Place the potatoes and 1 teaspoon of the salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until fork tender, about 20 minutes. Drain, reserving 1 cup of the cooking liquid.
- Use a ricer or a potato masher to mash the potatoes in a large bowl. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, the remaining 1 teaspoon salt, and several grinds of pepper. Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. Serve hot with butter, chives, and/or rosemary, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
76 reviews
Excellent
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