54 Avocado Recipes for Every Meal
User Reviews
5
30 reviews
Excellent
-
Prep Time
25 mins
-
Total Time
25 mins
-
Servings
3 to 4
-
Course
Appetizer
54 Avocado Recipes for Every Meal
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Avocado Vegetable Summer Rolls
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Ingredients
- 6 spring roll rice wrappers
- 4 ounces rice noodles cooked
- 4 ounces extra-firm tofu sliced into strips*
- 1 avocado sliced, ripe
- 2 peach or 1 ripe mango, sliced, ripe
- ½ watermelon radish very thinly sliced, optional
- fresh herbs such as basil, Thai basil, and/or mint
- sesame seeds
- Basil Coconut Dipping Sauce
- tamari optional, for serving
- sriracha optional, for serving
Instructions
- Fill a shallow glass baking dish with 1 inch of warm water. Submerge one rice paper wrapper in the warm water for 7 seconds and then lay the softened wrapper on a clean, damp kitchen towel.
- Place some of the noodles, tofu, avocado, peaches, radish, herbs, and a pinch of sesame seeds in the center of the wrapper. Fold the bottom of the wrapper over the filling and gently tuck the filling under the wrapper. Fold the sides over the filling. Then continue rolling and tucking the rice paper to form a summer roll. Repeat with the remaining rice papers.
- Serve with basil coconut dipping sauce and tamari and sriracha, if desired.
Notes
- *I used raw tofu here, you can get baked/flavored tofu if you like. I like Wildwood's baked tofu.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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