
7 Easy Infused Water Recipes
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5.0
54 reviews
Excellent

7 Easy Infused Water Recipes
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Quench your thirst with these 7 Infused Water recipes.
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Ingredients
All Infused Water Recipes
- 1.25 l (5 cups) Water
Watermelon, Basil and Strawberry Infused Water
- 200 g (2 cups) watermelon cubes
- 100 g (2/3 cup) sliced strawberries
- 8 basil leaves torn
Strawberry, Lime and Mango Infused Water
- 1 large ripe mango sliced
- 100 g (2/3 cup) sliced strawberries
- 1 lime sliced
Lime, Ginger and Pomegranate Infused Water
- seeds from 1 large pomegranate
- 1 lime sliced
- 2 inches ginger sliced
Blueberry, Apple and Orange Infused Water
- 1 orange sliced
- 1 apple sliced
- 100 g (2/3 cup) blueberries
Mint, Lime and Cucumber Infused Water
- ½ cucumber sliced
- 1 lime sliced
- 3 Mint sprigs
Grape fruit, Orange and Rosemary Infused Water
- One pink grapefruit sliced
- 1 orange sliced
- 1 sprig rosemary
Papaya, Passionfruit and Pineapple Infused Water
- 200 g (2 cups) pineapple cubes
- half a small papaya deseeded and sliced
- seeds from one passion fruit
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Instructions
- Infused Water Instructions (for each recipe):
- Add the fruit and herbs into a jar and top with water.
- For a stronger flavor, muddle or bruise the fruit and herbs first before adding in the water.
- Let infuse for a minimum of 6 hours, and up to 12 hours in the fridge.
Notes
- Chef's Tip: citrus fruits can make your infused water bitter if left in too long. So I recommend removing them after a couple of hours.
- All 7 of these infused water recipes contain ZERO Freestyle SmartPoints! If you are looking for a points-free way to encourage you to drink more water, this is it.
- Air Fryer Buffalo Cauliflower Wings.
- Avocado Brownies.
- Instant Pot Keto Meatballs.
- Puff Puff (sweet dough balls).
- Instant Pot Ramen.
- Strawberry Watermelon Smoothie.
- Instant Pot Iced Tea.
- Blackberry Smoothie.
- Non Alcoholic Sangria Mocktail.
- Matcha Smoothie.
- The longer you leave in the fruit, the stronger the flavor gets. Alternatively, you can double the amount of fruit for more intense flavor.
- Whilst these infused water recipes use fresh fruit, you can make infused water with some frozen fruit too.
- After you have drunk about half your infused water, simply top it up again with more water. You get a milder but still delightfully flavored water.
- For the best tasting infused water, use it up within the first day or two.
- Whilst these recipes use tap water, you can also make them with still or sparkling water according to your taste.
- Serve this in lots of mason jars with plenty of extra fresh fruit dotted around for a pretty and colorful presentation.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
25mg
(1%)
Vitamin C
9.8mg
(11%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
Calories | 5kcal | 0% |
Carbohydrates | 1g | 0% |
Potassium | 25mg | 1% |
Vitamin C | 9.8mg | 11% |
Calcium | 3mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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