7 Layer Bars Recipe
User Reviews
5.0
168 reviews
Excellent
7 Layer Bars Recipe
Report
This homemade 7 layer bars recipe is rich, gooey, and loaded with chocolate, coconut, and nuts for the ultimate, easy dessert!
Share:
Ingredients
- 1½ cups Graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup Chopped Pecans
Add to Shopping List
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine graham cracker crumbs and melted butter. Pour into the prepared baking dish and press evenly over the bottom.
- Pour sweetened condensed milk evenly over the graham cracker layer.
- Sprinkle chocolate chips in an even layer, then do the same with butterscotch chips.
- Next, sprinkle on coconut, and top it with a layer of chopped pecans.
- Use a fork to firmly press down all the layers. Bake for 25 minutes.
- Cool completely in the pan, then cut into squares, rectangles, or diamonds for serving.
Equipments used:
Notes
- Recipe tips.
- Make ahead of time. These can be made in advance and stored, covered tightly with plastic wrap, on the counter for up to 3 days. To reheat, just place in the microwave for about 15 seconds.
- Store. Place the bars in an airtight container for 3-5 days or in the fridge for up to a week.
- Freeze. Wrap each bar with plastic wrap and place them in a freezer Ziploc for about 3 months. Thaw before eating.
- We found that if we gently press down each layer, it helps the layers adhere to each other during baking and prevents them from separating too much when cooled and cut.
- Lining the baking pan with parchment paper will make it easier to remove and cut even slices.
- Use sweetened condensed milk and allow time for the bars to set completely; otherwise, it may simply ooze out when you cut the bars.
- Add an 8th layer using festive holiday sprinkles, mini M&Ms, mini marshmallows, toffee bits, crushed pretzels, or a Caramel Sauce drizzle.
Nutrition Information
Show Details
Serving
1bar
Calories
280kcal
(14%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
121mg
(5%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
221IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 280kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 121mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
Other Recipes
You'll Also Love
