8 minute strawberry jam

Name: 8 minute strawberry jam
Prep time: 10 min
Cook time: 8 min
Yield: 1 350ml jar
Ingredients: 600 g strawberries; 1 cup sugar; 2 Tbsp orange liqueur; 2 tsp orange zest; 2 Tbsp orange juice; black pepper

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Prep Time
10 mins
Cook Time
8 mins
Servings
1 350ml jar
Cuisine
International

8 minute strawberry jam

Quade Mayo

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My best 8-minute strawberry jam with orange and back pepper.

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Ingredients

Servings

600 g strawberries hulled and sliced (2 heaped cups)
1 cup sugar
2 Tbsp orange liqueur such as Grand Marnier
2 tsp orange zest
2 Tbsp orange juice
black pepper about ¼ teaspoon, freshly ground

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Instructions

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Heat up a large non-stick frying pan or electric frying pan to high / sear. It is very important that the pan is large otherwise this recipe won't work.
Add the sugar and strawberries and cook until the sugar has dissolved - stirring constantly.
Add the rest of the ingredients and continue to cook until you have reached around 8 minutes of cooking in total. Allow to cool in the pan.
To test if the jam is ready, place a side plate in the freezer for 5 minutes. Drop a dollop of jam onto the cold plate. Run your finger through the middle and if the jam stays apart and doesn’t immediately join back together, it’s jammy enough.
Store in a sterilized glass jar.