a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway

Name: a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway
Yield: 1 serving
Ingredients: 1 cup 250ml cream; 1 cup 250ml milk; 3/4 cup 180ml sugar; Juice and zest of 2 lemons

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a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

1 cup 250ml cream
1 cup 250ml milk
3/4 cup 180ml sugar
Juice and zest of 2 lemons

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Instructions

Make this the day before. In a freezer safe bowl mix the milk, sugar and cream until it has dissolved. Place in the freezer for 10 minutes until the mixture has cooled off. Stir in the lemon juice and zest and place in the freezer for another 30 minutes.
Remove and stir again, scraping the sides of the bowl. Return to the freezer and repeat the mixing and scraping every 30 minutes until the ice cream has formed, about 3 hours in total.

Notes

I mixed all the ingredients together, dissolved the sugar and then stored it covered in the fridge over night, allowing the lemon to infuse. I emptied it into my ice cream machine the following day and churned until done.