Dreamy Lemon Basil Risotto Recipe
User Reviews
4.6
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 people
-
Calories
416 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Dreamy Lemon Basil Risotto Recipe
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Brighten up your usual dinner routine with this summery lemon basil risotto! Creamy, comforting arborio rice is merged with the fresh zing of lemon and basil for a tangy, totally refreshing twist on a classic. (Bonus—this quick and easy dish is ready in under 30 minutes!)
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Ingredients
- 1 Tbsp olive oil 15 mL
- 1 medium white onion diced, about 1 cup
- 2 cloves garlic minced
- 3 talks celery diced
- 1 ¼ cup arborio rice 300 g
- ¾ cup white wine 177 mL
- 4 cups warm low-sodium vegetable broth 1 liter
- ½ cup grated Parmesan cheese 60 g
- 2 Tbsp butter 28 g
- ½ lemon* juice + zest
- 2 Tbsp chopped fresh basil
- salt and pepper to taste about ¼ tsp each
Instructions
- Base: Heat oil over medium in a large pot. Add onion, garlic, and celery, cooking until translucent and soft, about 5 minutes.
- Toast Rice: Add dry rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.
- Wine: Add wine to the pot and simmer until wine has completely reduced.
- Broth: Slowly add the vegetable broth to the pan, adding ½ cup at a time. Wait until broth has almost completely absorbed before adding another ½ cup. Begin tasting the rice after 15 minutes or so. Once it is al dente (a little bit chewy), stop adding broth (you may not need the full amount).
- Flavor: Stir in Parmesan, butter, lemon zest and juice, and basil. Taste and add salt and pepper to suit your liking, adding more lemon juice/zest as needed. Serve immediately for optimal tastiness.
Notes
- Store in an airtight container in the fridge for 3 to 5 days. When reheating, I suggest doing so on the stove until it’s nice and warm. Then, top with fresh parmesan!
- *Recipe adjustment: This recipe originally called for 1 whole lemon, which many readers found to be too sour. We have retested and reduced it to ½ a lemon.
- ½ a lemon.
Nutrition Information
Show Details
Serving
1serving
Calories
416kcal
(21%)
Carbohydrates
57g
(19%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
436mg
(18%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Vitamin C
51.2mg
(57%)
Calcium
160mg
(16%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 416kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 436mg | 18% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 51.2mg | 57% |
| Calcium | 160mg | 16% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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