A Simple Pear and Almond Appetizer for a Wine Tasting Party

User Reviews

3.7

36 reviews
Good
  • Servings

    16

  • Calories

    228 kcal

  • Course

    Dessert

A Simple Pear and Almond Appetizer for a Wine Tasting Party

A Simple Pear and Almond Appetizer for a Wine Tasting Party

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Ingredients

Servings
  • 1 pear peeled and finely chopped
  • 2 tablespoons butter unsalted
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 3 tablespoons almonds chopped
  • 4 ounces havarti cheese diced
  • 1 package Puff Pastry Cups prepared according to package instructions

Instructions

  1. Heat butter in a pan over medium heat.
  2. Add sugar to the pan and keep stirring until it becomes a brown caramel sauce, 2-3 minutes.
  3. Remove from heat and add lemon juice, pear, almonds. and Havarti cheese.
  4. Spoon the mixture into cooked puff pastry cups.
  5. Serve with a glass of Sonoma Coast Chardonnay!

Nutrition Information

Show Details
Serving 1cup Calories 228kcal (11%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 9mg (3%) Sodium 142mg (6%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 100IU (2%) Vitamin C 0.6mg (1%) Calcium 53mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 1cup
Calories 228kcal 11%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 142mg 6%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 100IU 2%
Vitamin C 0.6mg 1%
Calcium 53mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

36 reviews
Good

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