Acorn squash wild rice salad

• 1 cup wild rice or wild rice/brown/medley mix
• ½ acorn squash
• ½ red onion
• 1 teaspoon thyme
• salt, pepper, olive oil
• ½ cup red pepper approx. ½, or yellow/orange
• 1 cup summer squash 1 small, ½ large, or zucchini
• 2 tablespoon soft goats cheese or a little less (omit for vegan)

For the dressing

• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 1 clove garlic crushed
• 1 teaspoon honey
• salt and pepper