Adobo Seasoning
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
5 tablespoons
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Calories
15 kcal
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Cuisine
Filipino
Adobo Seasoning
Description
This Adobo Seasoning pulls together robust spices: the salt and paprika provide a base of savory and smoky notes, black pepper and chili powder add mild heat, and garlic and onion powders contribute aromatic depth. Oregano and cumin introduce herbaceous and warm undertones.
It is prepared simply by whisking the individual ground spices together, making it easy to customize or make in larger batches. Stored in an airtight jar, the blend remains fresh for seasoning meat, poultry, vegetables, or other recipes requiring a flavorful boost.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano dried
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Add all ingredients to a small mixing bowl.
- Whisk to combine and store in an airtight jar.
Notes
- Regular paprika can be used as a substitute for Spanish paprika by adding a bit more garlic powder to adjust the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15 | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1405mg | 59% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 808IU | 16% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.