Filipino Adobo Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 hr
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Servings
6 servings
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Calories
270 kcal
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Course
Main Course
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Cuisine
Filipino
Filipino Adobo Chicken
Description
Filipino Adobo Chicken is a classic preparation using bone-in, skin-on chicken thighs marinated for several hours in a mix of soy sauce, white vinegar, crushed garlic, black peppercorns, and bay leaves. The marinade imparts bold salty and sour flavors, while bay leaves add aromatic depth.
The chicken is cooked in a covered Dutch oven at 375°F, initially skin side down, allowing the flavors to meld and the meat to become tender during the covered baking phase. Later, uncovering the Dutch oven enables the sauce to reduce and thicken and the chicken to brown, creating a flavorful glaze over the skin.
This dish is typically served with steamed rice, where the vibrant sauce complements the neutral grain. Its straightforward ingredients and method yield a richly seasoned chicken with a perfect balance of tanginess and savory notes common in Filipino cuisine.
Ingredients
- 6 chicken thighs , bone-in, skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 4 cloves garlic , crushed
- 1 tablespoon black peppercorns
- 4 bay leaf
Instructions
- Add all the ingredients together in a large bowl and marinade for 4 hours.
- Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
- Uncover, turn the chicken over and glaze with the sauce. Then cook, uncovered, for an additional 30 minutes until the chicken is browned and the sauce is reduced.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 1168mg | 49% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.