Adobong Mani Recipe
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Adobong Mani Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 to 2 lbs peanut with or without skin, raw, shelled
- 1 garlic cloves halved, head
- 2 teaspoons salt
- 2 cups neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
- Remove the garlic and set aside.
- Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
- Take the peanuts out of the cooking pot and drain excess oil using a sieve.
- Transfer the peanuts to a mixing bowl. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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