Adorably Red-Nosed Christmas Reindeer Cookies
User Reviews
0.0
0 reviews
Unrated
Adorably Red-Nosed Christmas Reindeer Cookies
Report
These red-nosed Christmas reindeer cookies are full of festive charm and peanut buttery goodness! A perfect holiday treat for kids.
Share:
Ingredients
- 1 cup peanut butter smooth or crunchy or your choice of nut butter
- 1 cup biscoff cookie butter smooth or crunchy
- 2 large eggs
- 3/4 cup granulated sugar
- pinch of salt
- 8-10 pretzels cut in half
- 48 mini chocolate chips
- 24 red M&Ms
Add to Shopping List
Instructions
- Preheat oven to 350° F. Line a baking sheet with a silicone baking mat or a parchment paper.
- Place the Biscoff cookie butter, peanut butter, pinch of salt, sugar, and eggs in a large mixing bowl.
- Use a mixer at a medium speed setting to stir the ingredients until they’re well combined and smooth.
- With a small cookie scoop or a tablespoon scoop out portions of the dough and place them on the prepared baking sheet, leaving about 2 inches of space between each.
- Gently flatten each scooped dough with the back of the spoon or your fingers.
- Take the halved pretzels and gently press each one into the top sides of each cookie to make them look like reindeer antlers.
- Place the reindeer cookies in the preheated oven and bake for 8-10 minutes. Keep a close eye on them to ensure the cookies do not overbake. They should still be soft when removed from the oven.
- While the cookies are still warm, press a red M&M into the center to create the reindeer nose.
- Add two mini chocolate chips above the red nose to create the eyes.
- Allow the Christmas reindeer cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve them and enjoy!
Equipments used:
Notes
- Scoop Them Up: Using a cookie scoop is important to ensure that your peanut butter cookies are all the same size, which will help them bake more evenly.
- Hold Them In Place: Use a bit of peanut butter to secure the reindeer’s eyes, nose, and antlers if needed.
- Refrigerate Them Dough: If you find the cookie dough too soft, refrigerate it for about 30 minutes. This can help the cookies hold their shape and make handling them easier.
- Keep An Eye Out: Don’t overbake the cookies, as they may come out hard and dry. You want them lightly browned all over but still soft to the touch.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
57mg
(2%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
24IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 57mg | 2% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
