Afternoon Tea
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6 reviews
Excellent
Afternoon Tea
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This post is your complete guide to Afternoon Tea. It will address any confusion between Afternoon Tea, Cream Tea and High Tea. There will be instructions how to prepare and serve your own Afternoon Tea at home, complete with recipes and links to recipes. Included also are ideas for themed Tea parties, what accessories are needed and a video how to make it giftable in the form of a grazing box. It's your one stop shop for everything related to Afternoon Tea.
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Ingredients
Coronation Chicken Sandwiches
- 3 oz Cooked Chicken Breast
- 2 slices white sandwich bread
- 1 tbsp yellow curry powder
- 1 tsp ground ginger
- 1 tbsp mango chutney
- 2 tbsp mayonnaise
- 1 tbsp sultanas (golden raisins)
Egg and Cress Sandwiches
- 1 boiled egg
- 2 tbsp mayonnaise
- 2 slices wholewheat sandwich bread
- 2 tbsp chives about 4 chive stalks
- 1 oz Watercress about a handful of leaves
Cucumber and Cream Cheese Sandwich
- 2 oz cucumber
- 2 oz cream cheese I used salmon flavored
- 4 slices marble rye sandwich bread
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Instructions
How to Make Coronation Chicken Sandwiches
- Chop up the chicken, and parsley.
- Add them and the rest of the filling ingredients to a bowl and mix.
- Spread evenly over one slice of bread. Put the other slice on top. Remove the crusts and cut into 4 fingers.
How to Make Egg and Cress Sandwiches
- Dice the peeled boiled egg, using an egg slicer.
- Collect the diced egg in a dish. Add the mayonnaise, snipped chives and season with salt and pepper.
- Wash and dry the watercress. Spread the egg salad mixture onto one slice of bread.
- Place the cress on top of the egg and place the other piece of bread on top, to complete the sandwich.
How to Make Cucumber and Cream Cheese Sandwich
- Cut the cucumber horizontally and either using a spoon or melon baller, remove the seeds. Run a fork along the skin to create ripples.
- With a cookie cutter, cut round discs of bread.
- Spread the cream cheese on the bread and garnish with layers of cucumber. Place the other bread disc on top.
Nutrition Information
Show Details
Serving
2g
Calories
699kcal
(35%)
Carbohydrates
73g
(24%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
145mg
(48%)
Sodium
1083mg
(45%)
Potassium
642mg
(18%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
812IU
(16%)
Vitamin C
10mg
(11%)
Calcium
319mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 699kcal | 35% |
| Carbohydrates | 73g | 24% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 1083mg | 45% |
| Potassium | 642mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 319mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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