English Tea Sandwiches

Name: English Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving
Ingredients: ½ cucumber; 4 oz cream cheese; lemon zest; 1 pinch salt; Dill; 6 slices potato bread; 1 package smoked salmon; ½ cucumber; 2 oz cream cheese; Dill; 1 pinch salt; 6 slices pumpernickel bread; 4 eggs; 2 tablespoons butter; 1 tablespoon mayonnaise; 1 pinch paprika; 6 slices potato bread; 3 chicken breasts; ¼ teaspoon thyme; 3 tablespoons olive oil; 2 oz cranberries; 1 sprig Watercress; 1 tablespoon mayonnaise; 2 teaspoons Dijon; 6 slices potato bread

User Reviews

4.9

336 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
12
Calories
82 kcal
Course
Side Dish, Main Course, Appetizer, Snacks
Cuisine
British

English Tea Sandwiches

Adam Gates

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Take tea with these dainty and delicious finger sandwiches!

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Ingredients

Servings

INGREDIENTS:

For the Cucumber Dill Sandwich:

½ cucumber large
4 oz cream cheese softened
lemon zest
1 pinch salt
Dill chopped
6 slices potato bread

For the Salmon Sandwich:

1 package smoked salmon
½ cucumber
2 oz cream cheese
Dill chopped
1 pinch salt
6 slices pumpernickel bread

For the Egg Sandwich:

4 eggs hard boiled
2 tablespoons butter softened
1 tablespoon mayonnaise
1 pinch paprika
6 slices potato bread

For the Cranberry Chicken Sandwich:

3 chicken breasts boneless
¼ teaspoon thyme
3 tablespoons olive oil
2 oz cranberries
1 sprig Watercress
1 tablespoon mayonnaise
2 teaspoons Dijon
6 slices potato bread

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Instructions

INSTRUCTIONS:

For the Cranberry Chicken Sandwich:

Preheat oven to 350 degrees F. Season chicken breasts with olive oil, salt and thyme. Bake for about 30 minutes. Let cool, rip cooked chicken into roughly 1 ½ inch pieces.
Halve the cranberries and smash in a bowl. This step is messy!
In a separate bowl, mix together mayonnaise and dijon mustard.
Combine cranberries, chicken, mayonnaise mixture until incorporated.
Butter sliced white bread bread. Add chicken mixture and a layer of watercress. Cut off the crusts and slice into rectangles.

For the Cucumber Dill Sandwich:

Chop dill. Combine with softened cream cheese, lemon zest and a pinch of salt. (This mixture will be used again).
Cut paper thin slices of cucumber.
Spread cream cheese mixture onto white bread and add cucumbers slices. Cut off crusts, then cut rectangles.

For the Salmon Sandwich:

Spread the same cream cheese mixture from the cucumber dill sandwiches on to pumpernickel bread.
Add a layer of cucumbers, then salmon.
Cut a circle out of the sandwich.
Transfer some of the cream cheese mixture to a piping bag and pipe a dollop. Add a dill sprig for garnish.

For the Egg Sandwich:

In a bowl, mash hard boiled eggs.
Chop watercress
Add butter, mayonnaise, paprika and watercress to a bowl. Mix until combined.
Butter bread slices. Add egg mixture.
Cut off crusts. Cut rectangles.

Notes

If you're feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!
To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.
All of these sandwiches will keep for a few hours as long as you cover them so the bread doesn't dry out. Buttering the insides prevents the filling's moisture from making the bread soggy.
If you want to prepare the egg or chicken fillings day ahead just cover, refrigerate and assemble before serving.
If you're feeling a bit intimidated just choose one or two of the sandwiches to serve with some tea and a bit of cake. Your guests will be quite happy with a more relaxed host!
To save time you can definitely use a rotisserie chicken instead of cooking the chicken breasts at home.

Nutrition Information

Show Details

Serving 1sandwich Calories 82kcal (4%) Carbohydrates 2g (1%) Protein 2.4g (5%) Fat 3.2g (5%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.6g Cholesterol 28mg (9%) Sodium 34mg (1%) Potassium 14mg (0%) Fiber 0.5g (2%) Sugar 0.2g (0%) Vitamin A 45IU (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving	1sandwich
Calories	82kcal	4%
Carbohydrates	2g	1%
Protein	2.4g	5%
Fat	3.2g	5%
Saturated Fat	0.8g	4%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.6g	3%
Cholesterol	28mg	9%
Sodium	34mg	1%
Potassium	14mg	0%
Fiber	0.5g	2%
Sugar	0.2g	0%
Vitamin A	45IU	1%
Calcium	4mg	0%
Iron	0.1mg	1%