Air Fryer Bacon
User Reviews
5.0
3 reviews
Excellent
Air Fryer Bacon
Report
Perfect air-fried bacon - EASY air fryer method to get crispy bacon every time.
Share:
Ingredients
- 12 slices of bacon
Instructions
- Arrange the bacon slices in a single layer, without overlapping (depending on the size of your air fryer, you may need to cook in batches). If the bacon is too large to fit onto the basket/tray, cut it in half before placing it in.
- Air fryer at 350°F until it reaches your desired crispness, about 8-9 minutes for crispy bacon or 7 minutes for non-crispy bacon. Thick-cut will need additional time, about 10-12 minutes, and needs to be flipped halfway.
- Once cooked, transfer the bacon onto a paper towel-lined plate and pat off the grease (this prevents it from getting soggy).
Notes
- Regular Cut Bacon – for softer bacon, air fry at 350˚F for 7 minutes, and for crispy bacon, cook 8 to 9 minutes
- Thick-Cut Bacon – for softer bacon, air fry at 350˚F for 9-10 minutes, and for crispy bacon, cook 10-12 minutes. May need to flip halfway or readjust the bacon strips.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
366mg
(15%)
Potassium
109mg
(3%)
Vitamin A
20IU
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 366mg | 15% |
| Potassium | 109mg | 2% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
