Air Fryer Biscuit Pizzas
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
10 pizzas
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Calories
206 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Biscuit Pizzas
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Fast, fun family dinner or easy, amazing afterschool snack, these scrumptious Air Fryer Biscuit Pizzas are the best!
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Ingredients
- 12 ounces refrigerated biscuits (10 count can)
- ⅔ cup Pizza Sauce
- 1 cup mozzarella cheese shredded
- ½ cup cooked Italian sausage crumbled
- 2 ounces mini pepperoni slices (about 30)
- ½ teaspoon dried oregano (optional)
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Instructions
- Preheat the air fryer to 370 degrees F. Remove the biscuits from the can and place them on a cutting board. Roll each biscuit to about 4 inches in diameter.
- Place the biscuits into the air fryer basket so they are not touching. (You will need to cook in batches.) Spread 1 tablespoon of pizza sauce over each biscuit.
- Sprinkle 1.5 tablespoons of mozzarella over the pizza sauce. Top each pizza with a few mini pepperoni slices and some Italian sausage crumbles (or any other toppings you like). Sprinkle with a little dried oregano if desired.
- Air fry at 370 degrees F for 4-5 minutes or until the crust is golden and the cheese is melted. Use a spatula or tongs to carefully remove the pizza from the oven. Repeat until all the biscuits have been cooked
- Serve warm as is, with a green salad, or your favorite sides. Store any leftovers in the fridge for up to 3 days.
Equipments used:
Notes
- If you like a thick, flaky crust, follow the recipe instructions as listed.
- If you prefer a crisper crust, use a knife to divide the biscuit in half (horizontally) for a thinner crust. If you choose this method, the recipe will yield twice as many pizzas. You will need extra sauce, cheese, and toppings.
- For an extra crispy crust, roll the halved biscuits flatter, poke holes in the dough with a fork, and cook for 1-2 minutes on each side before adding the toppings and cooking as directed.
- Reheat pizzas in the microwave for 30 seconds or in the air fryer for 1-2 minutes at 350 degrees F.
Nutrition Information
Show Details
Serving
1pizza
Calories
206kcal
(10%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
25mg
(8%)
Sodium
613mg
(26%)
Potassium
76mg
(2%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10pizzas
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 206kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 613mg | 26% |
| Potassium | 76mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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