Halloween Pizzas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    4 mini pizzas

  • Calories

    395 kcal

  • Course

    Main Course

  • Cuisine

    American

Halloween Pizzas

Spooky Halloween Pizzas with the best no-rise pizza crust recipe! These mini pizzas are quick to make, and such a fun and festive dinner during the Halloween season!

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Ingredients

Servings

No-Rise Pizza Crust:

  • 1 3/4 to 2 cups all-purpose flour
  • 1 envelope Fleischmann's Pizza Yeast
  • 1 1/2 teaspoons granulated sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 Tablespoons vegetable oil , or canola oil

Toppings:

  • 1 cup Pizza Sauce
  • 1/2 pound fresh mozzarella cheese
  • Desired Pizza toppings: ,pepperoni, bell peppers, olives, onion, pineapple, parsley, salami, Canadian bacon
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Instructions

  1. Preheat oven to 450°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Pour dough out onto a floured surface and knead, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 4 portions.
  4. Roll or pat each portion into an 8-inch circle and place on a greased baking sheet. Bake for 5-6 minutes -- dough will be just set and only lightly browned on the bottom.
  5. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Bake for an additional 5-8 minutes, until cheese is melted and bubbly.

Notes

  • Make Ahead Instructions: The pizza sauce can be made ahead of time and kept in the fridge for up to one week. All the toppings can be chopped and kept in separate airtight containers in the fridge. The dough can be made a few hours ahead and stored in an airtight container in the fridge.
  • Freezing Instructions: Assemble pizza on partially pre-baked crust. Cover well and freeze for up to 2 months. Bake as directed, from frozen, adding a few minutes to the cook time.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 48g (16%) Protein 20g (40%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 45mg (15%) Sodium 1086mg (45%) Potassium 300mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 648IU (13%) Vitamin C 4mg (4%) Calcium 305mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4mini pizzas

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 48g 16%
Protein 20g 40%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 1086mg 45%
Potassium 300mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 648IU 13%
Vitamin C 4mg 4%
Calcium 305mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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