Air Fryer Chicken Breast Recipe
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 people
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Calories
396 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Chicken Breast Recipe
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This delicious air fryer chicken breast comes out perfectly cooked and juicy every single time. Coated in a sweet and salty maple syrup glaze, you only need 4 ingredients and it's ready to serve in less than 30 minutes.
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Ingredients
- 2 large boneless chicken breasts 10-16 ounces each, trimmed
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 1 tablespoon pure maple syrup
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Instructions
- Preheat Air Fryer to 380℉ for 5 minutes while preparing chicken breasts.
- Using a small spoon or pastry brush, brush the top of each chicken breast with maple syrup.
- In a small bowl, combine brown sugar and salt. Divide rub equally and press on top of each chicken breast, pressing into the syrup so it is covered evenly.
- Place prepared chicken breast in the Air Fryer basket. Select chicken, making sure the temperature is 380℉. Cook time is 16-20 minutes. Be sure to flip chicken over halfway to cook evenly.
- Optional: Drain the juices from the tray and baste the chicken breast before serving.
Notes
- If using smaller chicken breasts (4-8 oz each) halve the recipe using the following amounts: 1 tablespoon packed brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons maple syrup. Cook time is 12-15 minutes.
- If using smaller chicken breasts (4-8 oz each) halve the recipe using the following amounts: 1 tablespoon packed brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons maple syrup. Cook time is 12-15 minutes.
- General Notes for cooking chicken in the airfryer:
- Storage: Store Air Fryer chicken breast in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store Air Fryer chicken breast in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- You can cook 4-6 oz. frozen breasts in the airfryer without thawing first, 24 minutes total--12 minutes on each side will completely cook the chicken.
- The cooking time for larger breasts will be longer, at 20 minutes. I did ten minutes on each side.
- When I make chicken in the airfryer, I use 90 seconds for each pound as a guide cooking time, and it has been pretty accurate. Sometimes chicken breasts are thicker cuts, and need another minute or two.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
19g
(6%)
Protein
60g
(120%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
181mg
(60%)
Sodium
1496mg
(62%)
Potassium
1071mg
(31%)
Sugar
18g
(36%)
Vitamin A
85IU
(2%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 60g | 120% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 181mg | 60% |
| Sodium | 1496mg | 62% |
| Potassium | 1071mg | 23% |
| Sugar | 18g | 36% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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