Air Fryer Chicken Shawarma

• 1 kg (2 lbs) chicken thighs, skinless and boneless

Marinade

• 250 g (1 cup) natural yogurt
• 2 large garlic cloves , minced
• small piece fresh ginger , minced (optional)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp salt
• 2 tsp cayenne pepper , add more if you like it spicy
• 2 tsp paprika
• 1 tsp ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground cardamon
• ½ tsp ground cinnamon
• ½ tsp ground cloves

Yoghurt Sauce

• 240 g (1 cup) Greek yogurt
• 2 tbsp Tahini stir first
• 2 tbsp olive oil , extra virgin
• 1 tbsp lemon juice
• 1 garlic clove minced
• 1 tsp salt or to taste

Zhoug

• 80 ml (⅓ cup) olive oil , extra virgin
• 1 tbsp lemon juice or taste
• 2 garlic cloves
• 1 bunch fresh coriander (cilantro)
• 1 Jalapeño , seeds removed
• ½ tsp salt
• ½ tsp ground cardamom
• ½ tsp ground cumin
• pinch red pepper flakes

To Serve

• flatbreads (Lebanese or pita bread)
• Sliced lettuce
• pickled onions (or pickled turnips)
• Tomato slices
• red onion , finely sliced
• Fries