Air Fryer Chicken Souvlaki

For the tzatziki

• 450 g (1 ½ cups) strained Greek Yogurt full fat
• 1 large cucumber seeds removed
• 2 tsp salt
• 2 garlic cloves minced
• 1 tbsp fresh mint very finely diced
• ½ tbsp fresh dill chopped
• 1 tbsp lemon juice
• 1 tbsp Olive oil to drizzle

For the souvlaki & marinade

• 900 g (2 pounds) skinless chicken thighs or pork shoulder steaks
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1/2 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1 tbsp garlic and herb seasoning
• 1 tsp salt
• ½ tsp sweet paprika
• ½ tsp ground cumin

To serve

• pita bread
• large vine tomatoes sliced thinly
• red onion sliced very thinly
• flat leaf parsley finely chopped
• smoked sweet paprika to dust