Air Fryer Eggplant Parmesan
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
23 mins
-
Servings
4 servings (3-4 slices each serving
-
Calories
273 kcal
-
Course
Main Course
-
Cuisine
Italian
Air Fryer Eggplant Parmesan
Report
Making Eggplant Parmesan has never been easier than with the Air Fryer! Crispy on the outside and creamy on the inside, even the biggest meat eater will love this meatless meal!
Share:
Ingredients
- 1 large eggplant
- salt
Egg Mixture:
- 1 egg
- 1 egg white
- 4 TBS water
- 3 TBS flour
Breadcrumb Mixture
- 1 cup Italian breadcrumbs
- 2 TBS Parmesan Cheese
- ½ teaspoon dried basil
- ½ tsp dried oregano
- ⅛ teaspoon salt
Toppings:
- 4 ounces fresh mozzarella cheese, sliced thinly (about 12 slices) OR ¾ cup shredded mozzarella cheese
- ¾ cup marinara sauce
- fresh basil, optional
Instructions
Prep Eggplant:
To coat eggplant:
To cook:
Notes
- Add slices of eggplant parmesan back to the air fryer. Set to 400 degrees and cook for 2-3 minutes, or until heated through and the cheese is melted.
- Place slices in freezer bag and then squeeze out all of the air. Place into the freezer. Freeze for up to 6 months.
- To reheat from frozen, place in the air fryer while frozen, then set at 350 degrees for 5 minutes. Check if heated through, if not, cook in additional 1 minute increments until heated through and crispy.
- How to reheat Eggplant Parmesan:
- How to freeze Air Fryer Eggplant Parmesan
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
