Air Fryer Fried Shrimp
User Reviews
5.0
                                            
                                            39 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 servings
 - 
                        Calories
317 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Air Fryer Fried Shrimp
															
																
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													Crispy and juicy fried popcorn shrimp, cooked in just 10 minutes in the air fryer!
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                                Ingredients
- 1/2 cup all purpose flour
 - 2 tsp black pepper divided
 - 2 tsp kosher salt divided
 - 1 tsp paprika divided
 - 1 cup panko breadcrumbs
 - 2 large eggs beaten
 - 1 lb. peeled and deveined raw shrimp (I normally use 21/25)
 - canola oil cooking spray (or any nonstick spray)
 - store-bought remoulade sauce
 
Instructions
- Get out 3 shallow bowls. To the first one, add flour, 1 tsp black pepper, 1 tsp salt, and 1/2 tsp paprika. Stir with a fork until combined.
 - In the second bowl, add 2 eggs and whisk. In the third bowl, add the panko and the remaining 1 tsp black pepper, 1 tsp salt and 1/2 tsp paprika. Stir with a fork to combine.
 - Pat shrimp dry with a paper towel, then coat the shrimp, one at a time, in the flour mixture, then in the eggs, then in the panko mixture. Set aside on a plate and repeat with remaining shrimp.
 - Preheat air fryer to 390°F. Add breaded shrimp in a single layer to the bottom of the air fryer basket. Lightly spray with a canola oil cooking spray, then cook for 5 minutes.
 - Shake the basket, lightly spray with oil again, and cook another 5 minutes, or until shrimp is golden brown.
 - Serve hot, with any dipping sauces you like.
 
Notes
- If using frozen shrimp, make sure they're fully defrosted and pat them very dry.
 - To make more shrimp, you'll need to cook in batches so they can cook in an even layer. If you pile them on top of each other, they'll steam, and won't get as crispy.
 
Nutrition Information
Show Details
																							
												Calories  
												317kcal
																									(16%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												32g
																									(64%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												379mg
																									(126%)
																																			
												Sodium  
												2278mg
																									(95%)
																																			
												Potassium  
												221mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												418IU
																									(8%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												232mg
																									(23%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% | 
| Carbohydrates | 32g | 11% | 
| Protein | 32g | 64% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 379mg | 126% | 
| Sodium | 2278mg | 95% | 
| Potassium | 221mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 418IU | 8% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 232mg | 23% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                39 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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