Air Fryer No Knead Bread
User Reviews
4.8
255 reviews
Excellent
Air Fryer No Knead Bread
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Yes, your Air Fryer is perfect for making No Knead Bread! This bread requires just 4 ingredients and no kneading required. Perfect for sandwiches, toast or just about anything you’d want to eat bread with. So unbelievably delicious, you’ll never want to make this butter slathered crusty bread any other way.
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Ingredients
- 1½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup water room temperature
Instructions
- Form the dough: In a big bowl mix the flour, salt, instant yeast and water into the bowl and using a spatula or a wooden spoon, mix it until well incorporated. The dough will be sticky and shaggy.
- Allow it to rise: You’ll want to cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 2 to 3 hours. During this time, the dough should double in size.
- Preheat the air fryer: Place a 6-inch round pan into the basket of your air fryer. Preheat the air fryer to 400°F for 20 minutes with the pan in it.
- Shape the dough: Meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and place it over a piece of parchment paper. Transfer the dough with the parchment paper into a bowl and cover with a dry, clean kitchen towel until the pan has been preheated. Carefully, remove the pan from the air fryer basked, then lift the parchment paper and drop it in the pot, with parchment paper and all. You can also score the top of the dough with a sharp knife. This will not only make your bread look pretty, but it can also prevent it from cracking. Carefully cover the pan with aluminum foil, tightly seal the edges, and place the pan back into the air fryer basket, shut the lid, and then it’s bake time.
- Bake the bread: Bake the bread for 20 minutes then open the basket and carefully remove the foil. Close the basket and bake for another 10 minutes or until golden brown. The bread is cooked when it sounds hollow when you tap it. I turned the bread upside down after 5 minutes to allow it to brown on the bottom too (as seen in the video) but this is totally optional.
Equipments used:
Notes
- Do not refrigerate the dough as it rises. It needs a warm environment to rise, either on the counter or proof it in the oven. If your oven has a PROOF function, then go ahead and use it!
- Want an easy way to know if your bread is done? Take the bread out of the air fryer pan, turn it upside down and give the bottom a firm thump with your thumb, or a knock and if it sounds hollow it’s done.
- I used a 6″ round prepared pan, but had room for a 7 or 8″ one which I would recommend. If using an 8″ pan then go ahead and double the recipe.
- This bread can dry out a little easily so it is best to store it tightly wrapped in plastic wrap or in an airtight container to preserve it longer. You can store it like this for about 3 to 4 days right on the counter or freeze it for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
120kcal
(6%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
391mg
(16%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 120kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 391mg | 16% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
255 reviews
Excellent
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