Air Fryer Pepperoni Pizza
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Proofing Time
45 mins
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
477 kcal
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Course
Main Course
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Cuisine
Italian
Air Fryer Pepperoni Pizza
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 .1 lb Delallo Italian Pizza Dough Kit
- 3/4 cup Delallo Margherita Pizza Sauce
- 2 cups Sargento Shredded Mozzarella and Provolone Cheese
- 1/4 cup Hormel Mini Turkey Pepperoni
- 1 tsp Flavor God Garlic Lover's Seasoning
Instructions
- Prepare the dough according to package directions. Once dough has proofed for about 45 minutes, divide into 6 even balls of dough. Optional: Proof the dough a 2nd time, placing the 6 balls of dough into a greased glass dish for another 15 minutes.
- Place one ball of dough on one end of a piece of parchment paper approximately 9" x 15" in size. Begin to stretch the dough on the parchment paper, attempting to make a 6-7" round dough that is about 1/4" thick. The dough will be very elastic, so to make this easier, you can fold over the other side of the parchment on top of the dough and use a rolling pin to help stretch and flatten it.
- Remove the folded over piece of parchment paper so that the parchment only remains on the bottom of the stretched dough. Using scissors, trim the parchment so you have roughly 2" overhang on either side of the dough. Season the dough with Flavor God Garlic Lover's seasoning.
- Pre-heat air fryer to 400°F. Once hot, add the dough with the parchment on the bottom. Cook for 5 minutes, then remove the dough, using the overhanging parchment and tongs to help you safely lift it out of the air fryer.
- Flip the pizza crust, so that the top of it now is resting on the parchment paper. Add desired toppings, then cook for another 5-7 minutes until cheese is melted and crust is golden.
Notes
- Oven instructions: Pre-heat oven to 450°F (or 425°F if you have a convect baking option). Par bake crust on parchment and a pizza pan for 6 minutes, then add toppings and continue baking for 5-7 more minutes until cheese is melted and begins to turn golden.
- Freezer tips: Use vacuum seal bags to remove air and avoid ice formation and freeze for up to 3 months. Reheat from frozen in the air fryer at 280°F for 10-12 minutes.
- Nutrition info: Scan the barcode below or search for "Peanut Butter and Fitness Air Fryer Pepperoni Pizza" to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
1pizza
Calories
477kcal
(24%)
Carbohydrates
65g
(22%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
1530mg
(64%)
Potassium
109mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 477kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 1530mg | 64% |
| Potassium | 109mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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