Air Fryer Pizza

Fresh Pizza Dough

1. Divide the dough into four equal portions. Roll one portion out on a floured surface. Roll it to about 1/4 inch thickness and make sure whatever shape you end up will fit in the air fryer.
2. Add the dough to the air fryer. Cook it for 6 minutes at 370 degrees F.
3. Once the time is up pull the basket out and flip the pizza crust over with a spatula. Then add the toppings, leaving the pizza crust in the air fryer. Remember the sides of the basket will be hot, be careful not to touch them as you top the pizza.
4. Put 3 tablespoons of pizza sauce on the pizza. Add Italian seasoning or crushed red pepper if desired.
5. Put any other toppings like pepperoni, onions, mushrooms or olives on the pizza before adding the cheese. Finish the pizza with one fourth of the shredded or sliced cheese. The cheese will help hold down the other toppings.
6. Cook the pizza for 5 more minutes at 370 degrees F.
7. Once it is finished remove it with a spatula and let it rest for 3-5 minutes before slicing and serving.

Premade Pizza Crust

1. Preheat the air fryer at 370 degrees F for 2 minutes. If you want your pizza crust to be extra crispy put in the air fryer during the preheating process. If it is something light like a tortilla weight it down with a knife so it doesn't fly around the air fryer.
2. Put the premade crust, naan, flatbread or tortilla in the air fryer before adding the toppings. It will be easier than trying to transfer it with the toppings in place.
3. Put 3 tablespoons of pizza sauce on the pizza. Add Italian seasoning or crushed red pepper if desired.
4. Put any other toppings like pepperoni or olives on the pizza before adding the cheese. Finish the pizza with one fourth of the shredded or sliced cheese. The cheese will help hold down other, lighter, toppings.
5. Cook the pizza for 5 minutes at 370 degrees F.
6. Remove it with a spatula and let it rest for 3-5 minutes before slicing and serving.