Air Fryer Sweet Asian Chili Wings
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Air Fryer Sweet Asian Chili Wings
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Oh my, these wings are so good, and the air fryer makes them so crispy, and delicious, without being greasy. This recipe is really easy to make, and you can have a whole batch of crispy wings tossed in a sweet spicy sauce in no time. You're going to love this recipe whether you're having a group of friends over, a family gathering, or for dinner. Keep this one in your favorites.
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Ingredients
- 1 pound chicken wings
- 1 cup all purpose flour
- 1/2 cup corn starch
- 1/2 cup corn meal
- garlic salt - to taste
- Seasoned salt - to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup milk
- 1 egg
- Spray olive oil
- 1 bottle Sweet Asian Chili Sauce
- sesame seeds to sprinkle on top of the Wings
- green onions chopped to top Wings
Instructions
- Lay the wings out on waxed paper, and sprinkle the wings with garlic salt, and seasoned salt.
- In a medium dish, add the milk and egg, and beat together until well blended.
- In another medium dish, add the flour, corn starch, and cornmeal, and mix well.
- Add the onion powder, garlic powder, and paprika to the flour mixture, and mix until well blended.
- Dip the wings in the milk/egg dish, and then roll in the flour dish until well coated.
- Place the coated wings in the air fryer, and spray with the spray olive oil.
- Turn the air fryer on, and set the temperature to 375, and set the time to 12 minutes.
- When the air fryer is done, turn the wings, and spray the wings lightly with the spray olive oil, and cook for 12 more minutes.
- When the wings are done cooking, pour half of the Sweet Chili Sauce into a large bowl, and place the wings in the chili sauce, tossing and coating them.
- Remove the wings from the sauce with tongs, and place on a platter, or plates, and serve immediately.
- Top with sesame seeds sprinkled on top of wings, and green onions. Enjoy!
Nutrition Information
Show Details
Calories
890kcal
(45%)
Carbohydrates
114g
(38%)
Protein
40g
(80%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
191mg
(64%)
Sodium
182mg
(8%)
Potassium
653mg
(19%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
992IU
(20%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 890 kcal
% Daily Value*
| Calories | 890kcal | 45% |
| Carbohydrates | 114g | 38% |
| Protein | 40g | 80% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 191mg | 64% |
| Sodium | 182mg | 8% |
| Potassium | 653mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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