
Air Fryer Asian-Glazed Boneless Chicken Thighs
User Reviews
4.9
456 reviews
Excellent

Air Fryer Asian-Glazed Boneless Chicken Thighs
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These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
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Ingredients
- 8 boneless, skinless chicken thighs, fat trimmed (32 oz total)
- 1/4 cup low sodium soy sauce
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic (crushed)
- 1 teaspoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
- 1 scallion (green only sliced for garnish)
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Instructions
- In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
- Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
- Reserve the remaining sauce for later.
- Preheat the air fryer to 400F.
- Remove the chicken from the marinade and transfer to the air fryer basket.
- Cook in batches 14 minutes, turning halfway until cooked through in the center.
- Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
- To serve, drizzle the sauce over the chicken and top with scallions.
Nutrition Information
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Serving
2thighs (8 oz)
Calories
297kcal
(15%)
Carbohydrates
5g
(2%)
Protein
45.5g
(91%)
Fat
9.5g
(15%)
Saturated Fat
2.5g
(13%)
Cholesterol
214mg
(71%)
Sodium
835mg
(35%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
Serving | 2thighs (8 oz) | |
Calories | 297kcal | 15% |
Carbohydrates | 5g | 2% |
Protein | 45.5g | 91% |
Fat | 9.5g | 15% |
Saturated Fat | 2.5g | 13% |
Cholesterol | 214mg | 71% |
Sodium | 835mg | 35% |
Fiber | 0.5g | 2% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
456 reviews
Excellent
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