Air Fryer Turkey
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
20 mins
-
Total Time
1 hr 5 mins
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Servings
4
-
Calories
440 kcal
-
Course
Main Course
Air Fryer Turkey
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Delicious Air Fryer Turkey – with golden crisp skin and juicy tender meat, this is the quickest and easiest roast turkey you will ever make!
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Ingredients
For the turkey
- 3 pounds (1.350kg) turkey breast bone in
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp mixed Italian herbs
- 1 tsp dried thyme
- ½ tsp black pepper
For the gravy
- 1 tbsp butter
- 1 tbsp flour all-purpose / plain
- ¼ cup brandy (optional)
- 2 cups (500ml) chicken broth or use a stock cube
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp cranberry sauce
Instructions
Make the turkey
- Take the turkey out of the fridge for 30 minutes before cooking to allow it to come to room temperature. Pat dry, drizzle or rub with the oil then add the seasonings on both sides.
- Meanwhile, preheat the air fryer to 400°F (200°C) for 5 minutes. Place the turkey, skin side down, into the air fryer basket. Cook for 20 minutes at 350°F (180°C).
- Flip the turkey so that it is skin side up and continue to cook for a further 20 minutes or until the internal temperature registers a minimum 150°F (66°C) in the thickest part of the breast (avoiding any bone).
- The turkey should have lovely crisp golden skin and the juices should run clear when pierced with a knife. Since air fryers vary so much and the size of the turkey will determine the length of the cooking I would highly recommend you use a meat thermometer for best results!
- Place the turkey on a platter and loosely cover with aluminum foil. Rest for 20 -30 minutes to allow for the juices to be re-absorbed into the meat before carving and serving.
Make the gravy
- Melt the butter in a saucepan. Stir in the flour to make a paste (roux) and cook for a couple of minutes over low heat.
- Gradually add the brandy and broth, while stirring, until all the liquid has been added. Stir in the remaining ingredients and simmer until the gravy has thickened slightly.
Equipments used:
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
5g
(2%)
Protein
77g
(154%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
191mg
(64%)
Sodium
1593mg
(66%)
Potassium
970mg
(28%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
422IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 77g | 154% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 191mg | 64% |
| Sodium | 1593mg | 66% |
| Potassium | 970mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 422IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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