Air Fryer Turkey Breast
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
10 mins
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Total Time
1 hr 5 mins
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Servings
4 servings
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Calories
243 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Turkey Breast
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A tender and juicy turkey breast with seasoned crispy skin is easy to make in the air fryer!
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Ingredients
- 1 boneless turkey breast 2-2 ½ pounds
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 1 tablespoon fresh herbs* optional
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Instructions
- Preheat the air fryer to 350°F.
- Rub turkey breast with olive oil and season with salt, poultry seasoning, and black pepper.
- Place turkey, skin side down, in the air fryer basket.
- Cook for 20 minutes. Flip the turkey breast over, skin side up and cook for an additional 25-30 minutes or until it reaches 160°F in the thickest part. The temperature will continue to rise to 165°F as it rests.
- Remove from the basket and let the turkey rest 10 minutes before slicing.
Notes
- A bone-in turkey breast will need about 10 minutes longer to cook.
- A bone-in turkey breast will need about 10 minutes longer to cook.
- For fresh herbs, I use a combination of rosemary, sage, thyme, and parsley to total 1 tablespoon. Our grocery stores sell a small package of "poultry herbs" which has a mixture (they're great added to stuffing too).
- Do not overcook. Check the turkey breast early, air fryers can vary (and the shape of the turkey breast can also change the cooking time slightly).
- Use a thermometer to ensure the turkey reaches 165°F. I remove the turkey breast from the air fryer when it reaches about 158°F-160°F as the temperature will continue to rise as it rests.
- Rest 5-10 minutes before slicing. Be sure to remove it from the air fryer basket while resting.
Nutrition Information
Show Details
Calories
243
(12%)
Carbohydrates
1g
(0%)
Protein
43g
(86%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
105mg
(35%)
Sodium
402mg
(17%)
Potassium
492mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243 | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 43g | 86% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 402mg | 17% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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