Aji Amarillo Yogurt Marinated Chicken Kabobs
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
-
Total Time
1 hr 40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Aji Amarillo Yogurt Marinated Chicken Kabobs
Report
Spicy and packed with flavor, Aji Amarillo Yogurt Marinated Chicken Kabobs, are a great way to jazz up your dinner routine. Made with Peruvian aji amarillo chile powder, garlic, spices, and Greek yogurt, this flavorful marinade creates mouth-watering chicken that pairs perfectly with rice, veggie kabobs, quinoa, or your favorite side!
Share:
Ingredients
- 2 lb. boneless, skinless chicken breasts or thighs cubed
- 5.3 oz. container of plain Greek yogurt I use Chobani
- 1 tbsp. Aji amarillo chile pepper powder use less for less spiciness
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- skewers
- Optional: vegetables for veggie kabobs
Instructions
- In a large bowl, combine chicken, yogurt, and spices. Mix everything together so it's all incorporated and the chicken is coated well. Marinate for 1 hour.
- Thread all the chicken pieces onto skewers. Cook on grill, grill pan, or griddle over medium, medium/high heat for about 5-6 minutes and then turn them, so each side eventually touches the heat, until no longer pink in the middle and a thermometer reads 165°.
- Serve with veggie kabobs, rice, or your favorite side! Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Baked Spicy Greek Yogurt Chicken Wings with Greek Yogurt Bleu Cheese Dressing
American
5.0
(3 reviews)
