Alabama Style Chicken Sandwich
User Reviews
5.0
21 reviews
Excellent
Alabama Style Chicken Sandwich
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My Alabama chicken sandwich is a 10-minute meal with juicy chicken tossed in tangy, creamy white BBQ sauce and topped with crunchy pickles.
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Ingredients
- 8 hamburger buns (See Note 1)
- 8 cups shredded cooked chicken (See Note 2)
- 1 cup Alabama White Sauce
- 32 dill pickle slices
- butter for toasted buns
Instructions
- In a bowl add the shredded chicken and Alabama White Sauce. Toss to coat and set aside.
- Toast the hamburger buns until golden brown. Spread butter on (optional).
- Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top.
- Serve 2 sandwiches per person.
Notes
- Regular hamburger buns are fine, BUT I highly recommend brioche buns. They are buttery, dense and hold up well slathered with all of the Alabama White Sauce.
- I like to use a rotisserie chicken OR my BBQ Spatchcocked chicken that has been basted with the Alabama White Sauce while smoking and shred it.
Nutrition Information
Show Details
Calories
1075kcal
(54%)
Carbohydrates
51g
(17%)
Protein
70g
(140%)
Fat
61g
(94%)
Saturated Fat
11g
(55%)
Cholesterol
239mg
(80%)
Sodium
1026mg
(43%)
Potassium
889mg
(25%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
280IU
(6%)
Vitamin C
5.3mg
(6%)
Calcium
222mg
(22%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1075 kcal
% Daily Value*
| Calories | 1075kcal | 54% |
| Carbohydrates | 51g | 17% |
| Protein | 70g | 140% |
| Fat | 61g | 94% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 239mg | 80% |
| Sodium | 1026mg | 43% |
| Potassium | 889mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 222mg | 22% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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