Beer Battered Chicken Sandwich Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    562 kcal

  • Course

    Lunch, Brunch

  • Cuisine

    American

Beer Battered Chicken Sandwich Recipe

Kick back, relax, and enjoy a delicious Beer Battered Chicken Sandwich with Hot Honey! These fried chicken sandwiches are delicious all on their own, but the homemade hot honey is what really makes your mouth water.

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Ingredients

Servings

For the Hot Honey:

  • ¼ cup honey
  • 2 teaspoons hot sauce
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Instructions

  1. In a large bowl, whisk together flour, cayenne, garlic powder, salt, pepper, and beer. Mixture should be thick but pourable. Let mixture rest for 20 minutes.
  2. If using whole chicken breasts, carefully slice each breast in half horizontally. If necessary, pound to an even thickness. The more uniform the chicken cutlets, the more evenly they will fry. The thinner the chicken cutlets, the quicker they will fry.
  3. Heat about ¾ inch of oil in a heavy bottomed skillet to 325°F. Dip chicken in beer batter mixture to fully coat and allow excess to drip off. Carefully place each battered piece into the skillet. Do not over crowd the pan. Fry in batches if necessary.
  4. Fry for 12-15 minutes, turning once until chicken is cooked through. Transfer to a baking sheet lined with a cooling rack to allow excess oil to drip off.
  5. To prepare the hot honey, whisk together honey and hot sauce.
  6. Brush each fried chicken cutlet with a generous amount of hot honey. Serve on your favorite buns.

Notes

  • Storage: Store the fried chicken and hot honey in separate airtight containers, in the refrigerator for 3 days.
  • Store the fried chicken and hot honey in separate airtight containers, in the refrigerator for 3 days.

Nutrition Information

Show Details
Calories 562kcal (28%) Carbohydrates 63g (21%) Protein 54g (108%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 145mg (48%) Sodium 903mg (38%) Potassium 953mg (27%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 281IU (6%) Vitamin C 5mg (6%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 562 kcal

% Daily Value*

Calories 562kcal 28%
Carbohydrates 63g 21%
Protein 54g 108%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 145mg 48%
Sodium 903mg 38%
Potassium 953mg 20%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 281IU 6%
Vitamin C 5mg 6%
Calcium 27mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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