Almond Bars Recipe

Name: Almond Bars Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 54 bars
Ingredients: 3 ½ cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon kosher salt; 1 cup unsalted butter; 2 cups granulated sugar; 2 large eggs; 1 teaspoon almond extract; 2 Tablespoons milk; 1 cup sliced almonds; 2 cups powdered sugar; ½ teaspoon almond extract; 2 Tablespoons milk

User Reviews

4.8

84 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
54 bars
Calories
120 kcal
Course
Baked Goods
Cuisine
American

Almond Bars Recipe

Nicole Henderson

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This Almond Bars recipe is a sweet treat that has a shortbread-like texture and a delicious almond glaze on top! You'll want to make extra and freeze them for later!

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Ingredients

Servings

For the bars:

3 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon kosher salt
1 cup unsalted butter softened
2 cups granulated sugar
2 large eggs
1 teaspoon almond extract

For the topping:

2 Tablespoons milk any variety
1 cup sliced almonds

For the glaze:

2 cups powdered sugar
½ teaspoon almond extract
2 Tablespoons milk any variety

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Instructions

Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside.
In a medium bowl, combine flour, baking powder, and salt. Set aside.
In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs and almond extract. Beat until combined. Slowly add in flour mixture. Mixing until well blended.
Press this dough into the bottom of your prepared baking dish. Use your fingers or a pastry roller to smooth the top of the dough.
Using a pastry brush, brush the milk to the top of the dough (you may not need to use all of it). Sprinkle with sliced almonds, pressing them lightly into the dough.
Bake for 20-22 minutes until done. You don't want to brown these bars.
Cool for about 5 minutes, then cut them with a knife into bars. If they are too soft to cut, allow to cool a little bit more. Carefully remove them to a wire rack to continue cooling.
Once cooled, you can make your glaze by whisking the sugar with the almond extract and milk. Drizzle over the bars and allow to set.
Enjoy!

Notes

To freeze these bars, prepare as directed and allow glaze to set completely. Then place them in a single layer in a large gallon sized ziploc. You can fit one dozen into the bag. If you want to add more, separate layers with wax paper (or parchment). Freeze. Thaw at room temperature before serving.
Did you know that if you use a plastic (disposable) knife your baked goods cut cleaner. True fact.

Nutrition Information

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Serving 1bar Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 16mg (5%) Sodium 62mg (3%) Sugar 12g (24%)