Mud Hen Bars
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
24 servings
-
Calories
173 kcal
-
Course
Baked Goods
-
Cuisine
American
Mud Hen Bars
Report
Buttery cookie dough meets gooey marshmallow, melty chocolate chips, and brown sugar meringue - need I say more? These Mud Hen Bars taste like a dream and are extra impressive to boot. They’ll quickly become your new favorite dessert.
Share:
Ingredients
- ¼ cup butter flavored shortening
- ¼ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg whole
- 2 large eggs separated
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ cups mini marshmallows
- ¾ cup mini chocolate chips
- 1 cup light brown sugar packed
Add to Shopping List
Instructions
- Preheat oven to 350°F. Line a 13x9 baking dish with parchment paper. Set aside.
- In a large mixing bowl, beat together the shortening, butter, and sugar until creamy. Beat in the whole egg, and the two egg YOLKS.
- Slowly add in the flour, baking powder, and salt. Combine until fully blended.
- Press batter into prepared baking dish. Top with marshmallows and chocolate chips.
- In a separate clean and dry mixing bowl, beat the two egg whites until stiff. Fold in the brown sugar and pour over the stop of the bars. Spread gently, making sure it touches the sides of the pan (this will help it rise during baking, and not shrink).
- Bake for 35-40 minutes, until the meringue on top is lightly browned. Remove from oven and cool completely.
- Cut into bars and enjoy. We prefer to keep these chilled in the refrigerator, they taste great cold!
Notes
- The cookie dough is thick, so instead of pouring it into the baking pan, you’ll need to spread it, and your hands are the best tool for the job.
- If you’re using a smaller baking dish, you might need to bake the bars for more than 40 minutes.
- Make sure the raw meringue touches all edges of the dish for the best rise.
- Store any leftover Mud Hen Bars in an airtight container in the fridge or freezer.
Nutrition Information
Show Details
Serving
1bar
Calories
173kcal
(9%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
34mg
(11%)
Sodium
63mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 34mg | 11% |
| Sodium | 63mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
