Almond Brittle
User Reviews
5.0
24 reviews
Excellent
Almond Brittle
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Love peanut brittle but want something different? You'll love this brittle candy made with almonds.
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Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 cup whole unblanched almonds or peanuts
- 1 teaspoon baking soda
Instructions
- Combine the sugar, corn syrup, water, salt, and butter in a large saucepan. Cook until the sugar dissolves, stirring constantly.
- Cover the pan for one minute to remove any sugar crystals from the side of pan.
- Uncover the pan, insert a candy thermometer, and cook until the mixture reaches the soft crack stage (between 270 and 290 F.) Remove from the heat.
- Add the almonds or peanuts, and return to the heat until it reaches the hard crack stage (Between 300 and 310 F.) Remove from the heat.
- Add the baking soda, and mix well. Let the foam settle just a little before spreading on a well-buttered cookie sheet.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
1mg
(0%)
Sodium
118mg
(5%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
20IU
(0%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 20IU | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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