Bacon Almond Brittle
User Reviews
5.0
21 reviews
Excellent
Bacon Almond Brittle
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup sugar
- 1/3 cup light corn syrup
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups raw almonds, coarsely chopped
- 8 lices thick-cut bacon, cooked and crumbled
- 1 tablespoon vanilla bean paste
- 1 teaspoon baking soda
Instructions
- Grease a baking sheet with softened butter generously.
- Add the sugar, corn syrup, water and salt to a saucepan over medium heat. Stir until the sugar dissolves and the mixture begins to bubble, about 2 to 3 minutes. Stir in the almonds and bring the sugar to a simmer/bubble, cooking until it is golden brown, about 3 more minutes. Stir in the bacon, vanilla bean paste and baking soda.
- Quickly spread the mixture on the baking sheet until it’s about 1/4-inch thick. Let cool completely, about an hour. Break into pieces/shards and serve or package for gifts! This can be made a few days ahead of time for gifting.
Notes
- [slightly adapted from the bacon & bourbon cookbook]
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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