Almond Bundt Cake
User Reviews
5.0
27 reviews
Excellent
Almond Bundt Cake
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Almond Bundt Cake is tender and buttery, with the sweet and tangy flavors of almond and vanilla, and a drizzle of glaze.
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Ingredients
Bundt Cake:
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 cup butter at room temperature
- 4 egg whites at room temperature
- 2 whole eggs at room temperature
- 1 cup buttermilk
- 1 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon almond extract
- 1 tablespoon slivered almonds for garnish
Instructions
- Preheat the oven to 350 F.
- Grease and lightly dust with flour a bundt pan. If you are using a silicone bundt pan, don’t worry about adding flour to it, just lightly grease it.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the paddle or whisk attachment, cream the sugar and butter on high speed for 2 minutes. Scrape the sides and bottom of the bowl.
- Beat in the egg whites and whole eggs, and mix on medium speed.
- Add in the buttermilk, almond extract, and vanilla extract, mix well.
- Add the flour mixture and mix just until incorporated. Scrape the sides and bottom of the bowl.
- Transfer the cake batter into the prepared bundt pan.
- Bake for 1 hour or until a toothpick inserted in comes out clean or with just a few moist crumbs.
- Remove from the oven and place onto a cooling rack to cool.
- Once the cake is cool, invert it onto a cake stand or plate.
- Make the glaze by combining the ingredients in a small bowl until smooth.
- Drizzle the glaze over the top of the cake and sprinkle with some slivered almonds on top.
- After the glaze has set, slice and serve the dessert.
Nutrition Information
Show Details
Calories
577kcal
(29%)
Carbohydrates
79g
(26%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
703mg
(29%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
1130IU
(23%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 703mg | 29% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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