Almond Bundt Cake
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Almond Bundt Cake
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Almond Bundt Cake is an easy, moist pound cake filled with almond flavor from almond extract, sliced almonds and dusted with powdered sugar.
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Ingredients
- 1 cup butter , at room temperature
- 2 cups granulated sugar
- 6 large eggs
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 cup slivered almonds , toasted
- 1/2 cup sliced almonds , optional
- powdered sugar , for dusting
Instructions
- Preheat to 350 degrees. Grease and flour a 10-inch bundt pan, or spray with baking spray.
- In a large bowl, using a stand mixer on medium speed, beat together the butter and the granulated sugar until creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In another bowl, combine the flour, the baking soda and salt.
- Add the dry ingredients to the wet ingredients in 2 additions, alternating with the sour cream and beating on low speed after each addition until smooth.
- Stir in 1 cup almonds. If using additional 1/2 cup almonds, sprinkle evenly on bottom of the bundt pan.
- Spread the batter evenly in the prepared bundt pan.
- Bake until the cake is golden and a toothpick inserted into the center comes out clean, 60 to 75 minutes.
- Let cool in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and lift off the pan. Let the cake cool completely.
- Dust the top with confectioners’ sugar and serve.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
99mg
(33%)
Sodium
191mg
(8%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
533IU
(11%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 191mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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