Almond Cookies
User Reviews
5.0
15 reviews
Excellent
Almond Cookies
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Almond Cookies. Buttery, soft and chewy these cookies are made with almond flour, almond extract, and topped with slices of toasted almond!
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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 large egg
- ¾ cup granulated sugar
- 1 teaspoon almond extract
Topping
- sliced almonds
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Instructions
- In a large bowl combine 1 ½ cups all-purpose flour, ½ cup almond flour, ½ teaspoon salt, and ½ teaspoon baking powder. Mix together and set aside.
- Using a stand or a hand mixer, beat 1 cup unsalted butter until smooth and creamy.
- Add in 1 large egg, ¾ cup granulated sugar, and 1 teaspoon almond extract. Mix until well combined.
- Add the flour mixture into the butter mixture. Mix until combined, scraping the sides of the bowl as needed.
- Cover the bowl of dough and place in the refrigerator to chill for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with a parchment paper.
- Using a small cookie scoop, scoop the cookie dough and place it on the baking sheet 2 inches apart. Gently press down the dough to flatten to about ½ inch thickness. Top with sliced almonds.
- Bake for 10-12 minutes until just starting to brown along the edges.
- Allow cookies to cool on the baking sheet for about 5 minutes then transfer to a wire rack to continue cooling.
Notes
- Recipe yields 3 dozen cookies.
- Storage:
- Cookie dough can be made in advance and stored in the refrigerator for up to 3 days before baking.
- Store the baked cookies in a sealed container at room temperature for up to 5 days.
- You can freeze these cookies. Once the cookies have cooled to room temperature, store in a sealed freezer safe container or bag for 3-4 months. Remove from freezer and thaw at room temperature.
Nutrition Information
Show Details
Serving
2cookies
Calories
182kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
159mg
(7%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
328IU
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 182kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 159mg | 7% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 328IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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